August 4, 2017 Alicia

Ingredients: 6-8 Russet potatoes 8 Vlasic sweet pickles ½ cup sweet pickle juice 1 stalk celery Paprika 4 eggs 1 cup mayo (We prefer Miracle Whip) ½ onion Directions: Wash then peel and dice potatoes Put 1 ½ cups of water in the instant pot with the trivet (rack) to keep the potatoes from sitting in the water Put the potatoes in the instant pot and nestle the eggs in the potatoes Press manual and cook for 4 minutes and quick release when it’s done Dice pickles, onion, and celery Drain the potatoes and put into bowl then pour pickle…